Rosemary Focaccia

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Sheet pan sized light, airy, focaccia; porous and bubbly with silky crumb. Accented by olive oil, coarse sea salt, and rosemary.

25" x 16" x 1" (1920g/ 68oz.)

unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), carbon filtered water, sea salt, dry yeast, sugar, olive oil, rosemary
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.