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Inspired by Rye breads from Bolzano in northeastern Italy, a unique blend of white, wheat and dark rye flours studded with caraway seeds, creating a slightly sour, nutty and earthy flavor profile.

16" x 7.5" x 3.5" (1120g/ 39oz.)

unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, organic whole wheat flour, Rye flour, carbon filtered water, sea salt, dry yeast
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.