Stirato

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Long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure. Slightly sour, nutty aftertaste.

24 inches


INGREDIENTS
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, carbon filtered water, sea salt, dry yeast
ALLERGEN STATEMENT
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.