Truccione Saré
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Our house specialty- rustic sourdough loaf, dark crust, whole wheat flour,
irregular crumb structure. Excellent table bread, open faced sandwiches,
and toast. Long shelf-life.
17" x 7" x 3.5" (970g/ 34oz.)
INGREDIENTS
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, organic whole wheat flour, carbon filtered water, sea salt.
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, organic whole wheat flour, carbon filtered water, sea salt.
ALLERGEN STATEMENT
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.
