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Long light, airy, free-form focaccia; porous and bubbly with silky crumb. Accented by olive oil, sea salt, and rosemary.
3 foot or 6 foot flatbread.
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), carbon filtered water, sea salt, dry yeast, sugar, olive oil, rosemary
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.