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Oval loaf with a chestnut-colored crust and open, irregular crumb structure. Slightly sour, caramel essence.

16.5" x 7.5" x 4" (960g/ 34oz.)

unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, carbon filtered water, sea salt, dry yeast
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.