Strecci Doppio
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Pan baked focaccia- style loaf has a soft and chewy lightly textured crust, coated with olive oil and sea salt. Truly ideal for sandwiches and panini.
Doppio 16" x 4" x 1.5" (300g/ 10oz.)
INGREDIENTS
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), carbon filtered water, sea salt, dry yeast, sugar, olive oil
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), carbon filtered water, sea salt, dry yeast, sugar, olive oil
ALLERGEN STATEMENT
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.
