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Our house specialty- rustic sourdough loaf, dark crust, whole wheat flour,
irregular crumb structure. Excellent table bread, open faced sandwiches,
and toast. Long shelf-life.
Lg 17" x 7" x 3.5" (970g/ 34oz.)
Sm 13" x 5" x 3" (485g/ 17oz.)
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, organic whole wheat flour, carbon filtered water, sea salt.
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.