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Large dark baked loaf, generously coated with wheat bran; open, irregular
crumb, waxy interior. Mature fermentation, nutty and sour flavor, slightly bitter.
Filone 24" x 5" x 3.5" (960g/ 34oz.)
Commune 15" x 5" x 3.5" (450g/ 16oz.)
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, carbon filtered water, sea salt, dry yeast, wheat bran (wheat)
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.