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Using our signature doughs, baked in a square pan mold, with a tight crumb, and distinct crust; ideal for sandwiches and toast. Select from: whole, 1/2 inch sliced thin or 3/4 inch sliced wide.
XL - 10" x 5" x 4.5"
Brioche - 12.5" x 3.25" x 4"
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, carbon filtered water, sea salt, dry yeast, Florida farm eggs, sugar, amber honey, lemon oil, butter, vanilla bean paste
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.